We offer restaurant systems, cash registers and software for restaurants, hotels, bars. We sell multiple variants and can advise you on the selection and management of Alto Food 600, Micros, etc. We offer tricycle ride experience with Velorex.

We focus on support and advice in the field of regional gastronomy. The main goal is to increase the offer of quality Czech cuisine, taking into account the importance of regional gastronomy in tourism. We contribute to the revival of rural inns and restaurants using local products in gastronomy.

Offer management consultancy (including crisis management) to the catering and hotel industry.

A company providing consultancy services in the field of catering services.

We are a job portal focused on the gastronomy industry and an educational company operating in the Czech Republic with partners in 12 countries around the world. Our priority is to find employees who love their work, want to improve themselves and make it in the industry. With us, you will find employees that your guests will love.

Manufacture of alcohol inventory meters for bars and restaurants.

We offer catering consultancy to our clients within Czech and international events. Expert supervision of events and much more. With detailed knowledge of the industry, high qualifications and many years of experience, Event Consulting is destined to become an integral part of your organizational team.

We offer consultancy in the field of gastronomy with a focus on operations and HACCP.

Analysis and consultancy services in the catering and hotel industry. Operational and crisis management for hotels. Mystery shopping.

We design efficient and modern gastropubs. We are a specialized design office focused on the design and optimization of professional foodservice operations. Thanks to advanced BIM design, we can precisely design every detail of your catering operation.

We offer effective solutions for the hospitality industry to help you optimize your operations.

We help caterers, food manufacturers and retail outlets to implement HACCP, BRC, IFS, ISO systems. Hygiene minimum training and food safety legislation. Conducting internal audits. Preparing companies for certification of systems.

I offer consulting and advisory services. I design interiors, exteriors and designs. I provide advice on business and operational matters.

Our aim is to improve the image of the establishment through our services and products. We focus on the production of presentation catalogues and calendars. We sell lamps, candles, scented programs and paper products. We offer consultancy and, thanks to a graphic studio with a printer, the subsequent realization of products.