I focus on introducing HACCP into food production, providing training on the principles of good manufacturing and hygiene practice according to current national and European legislation, carrying out internal audits, drafting sanitation and operating regulations. I will make an analysis of the current situation in your operation.

Hygiene training in the area of HACCP settings in gastro operations, audits of gastro operations.

I take care of all legal obligations in the field of OSH and food safety with an emphasis on legislative compliance and practical process improvement in your company. I will prepare the necessary documentation, conduct internal audits and employee training. I offer individual approach and support to start-up companies.

I offer a simple and to the point manual on HACCP (critical points plan) quality management systems. Capable of diagramming the production process, analyzing hazards and risk characteristics, identifying critical control points including control and corrective actions.

Setting up hygiene measures. Effective hygiene solutions, facilitating cleaning and disinfection. Hygiene documentation: HACCP, operating and sanitation regulations. We offer hygiene audits and consultation in the selection of suitable premises for your business.