Setting up hygiene measures. Effective hygiene solutions, facilitating cleaning and disinfection. Hygiene documentation: HACCP, operating and sanitation regulations. We offer hygiene audits and consultation in the selection of suitable premises for your business.

I focus on introducing HACCP into food production, providing training on the principles of good manufacturing and hygiene practice according to current national and European legislation, carrying out internal audits, drafting sanitation and operating regulations. I will make an analysis of the current situation in your operation.