Advice on quality/quality standards in the food industry. Implementation of systems according to HACCP, BRC Food, IFS Food, BRC packaging standards and related internal audits, supplier audits, training, external quality manager services, documentation for small operations, DDD, food safety.

In our branch we are always ready to solve all the issues of occupational health and safety, fire protection, GDPR and HACCP for you.

We pool the financial resources of Czech and Slovak companies to ensure up-to-date information in the field of legislation and standards and for active involvement in standardization activities.

We will create a workplace that pleases your employees and satisfies the authorities. No more dealing with perpetual workplace accidents or dreading fines. We'll give you a free initial audit - and then advise you on what to do next. We are specialists in occupational health and safety, occupational health and safety and occupational health services. We measure physical strain, work ergonomics.

I focus on introducing HACCP into food production, providing training on the principles of good manufacturing and hygiene practice according to current national and European legislation, carrying out internal audits, drafting sanitation and operating regulations. I will make an analysis of the current situation in your operation.

Setting up hygiene measures. Effective hygiene solutions, facilitating cleaning and disinfection. Hygiene documentation: HACCP, operating and sanitation regulations. We offer hygiene audits and consultation in the selection of suitable premises for your business.