A public school providing instruction in the two-year practical school.

State vocational secondary school providing three-year apprenticeship courses in Cook, Waiter, Confectioner, Food manufacturer: brewer-malt maker, Food manufacturer: dairyman-milk processing technology and Electrician. All graduates are offered a two-year extension course in Entrepreneurship.

A state-run practical school providing two-year practical school education.

Practical secondary school providing one year education for pupils with some degree of mental retardation combined with other disabilities. The family-type school has a capacity of 48 pupils, with 5 to 6 pupils educated in classes. Teaching is based on the curriculum of the school.