A state vocational secondary school providing education in four-year courses in hotel and tourism and catering services and in the extension branch of business.

The operation of a secondary school providing education in four-year courses in Gastronomy, Businessman (Management of Business Logistics) and three-year courses in Chef-waiter, Confectioner, Carpenter, Plumber, Metalworker, Salesman (Sales Assistant), Locksmith with a focus on engineering production.