We operate a state secondary vocational school providing three-year training in the fields of cook - waiter, confectioner, baker and butcher - smoker. We also offer a two-year extension course in business and a four-year gastronomy course ending with a high school diploma.

State vocational high school offering studio applicants full-time four-year Business Academy instruction with a focus on foreign trade. Students have the opportunity to take the state exam in office keyboarding.