We run a didactic program for primary schools. Primarily focused on the theme of sustainable development. The main objective is to raise the level of education on sustainable development in rural areas and to link school teaching with life on the school site. In a playful way we teach children to learn about nature and how to treat it.

We share a healthy and sustainable lifestyle, doing stays and creating an ecovillage. We have developed three brands in the field of healthy food. We produce homemade fruit raw desserts FruityDay, KombuChaman probiotic drinks and tinctures, and Hynk's Ferments.

Our goal is to educate a broad spectrum of society with an emphasis on children and youth. We offer programs focused on environmental conservation, development of ecological awareness, sustainable management, natural building, revival of traditional crafts, personal development. We have an accommodation capacity of 42 beds.