Operation of a self-service bicycle bar.

I run a self-service kiosk. Selling drinks and sweets.

In a bar in the middle of the forest, each visitor serves himself according to his own taste, choosing from a variety of drinks that are cooled by water flowing through hollowed-out troughs. In colder weather, coffee or tea can be brewed, and there are also small snacks. All without service, you pay according to consumption into the cash box.

Self-service refreshments.

Operation of the forest bar.