The modern and stylish à la carte restaurant Chateau Petit was built next to the classical building of the Border Chateau. The restaurant is not only available to hotel guests, it has an outdoor garden and two bowling alleys.

We operate a hotel restaurant with a capacity of 104 people. We cook Czech and foreign cuisine. Wi-Fi internet connection is available. It is possible to use indoor and outdoor areas. For lovers of specialties we organize various specialties throughout the year, which are combined with Moravian wine.

We offer seating in a quiet atmosphere of the restaurant in the first republican style. We focus on Czech and Moravian gastronomy, but you can also find Italian or French seasonal specialties on our menu.

We operate a restaurant. In our restaurant you will find a rich and varied menu with seasonality and a wide selection of local Moravian wines.

The newly reconstructed restaurant Zlatá Terasa is located in the sub-castle of Valtice Castle. It is a place where we will treat you to the right gastronomic experience. It includes a spacious castle terrace with a view of the herb garden and the castle park.

Tanzberg Restaurant is located in the hotel of the same name in the heart of Mikulov. A cozy restaurant with 56 seats, in summer with a terrace for 26 people, where you can enjoy the specialties of Jewish cuisine from chef Zdeněk Kohoutek and delicacies following the traditions of Czech and Old Austrian cuisine.

The chateau restaurant provides seating in a Renaissance setting with a capacity of 80 seats, in summer the possibility of sitting in the chateau courtyard. For private events there is the possibility of using the lounge by the chapel, the lounge by the small courtyard and the castle cellar. On request we can prepare ready meals, grilled meats and other specialties.