Running a restaurant with a capacity of 35 people and offering hot and cold food. Serving daily menu, Julius Meinl coffee. There is a garden terrace with children's play area, lounge. Possibility of organizing weddings and various events.

Stylish restaurant based on regional cuisine and regional suppliers of fresh, high quality ingredients. The menu consists of tried and tested and popular regional and national Czech dishes. We also prepare homemade bread, houstičky and a variety of other delicacies for our clients.

We operate a hotel restaurant with a capacity of 80 seats, a dance floor and a stage, with the possibility of holding social events for up to 120 people. The hotel has a Tuscan cafe, a summer garden with a gazebo, barbecue and a winter garden with a fireplace, waterfall and attractive interior.

We run a hotel restaurant with a capacity of 50 seats. Possibility of organizing social events and watching sports broadcasts. There is a wine bar.

We operate a hotel restaurant with a daily menu and dinner. We serve cold appetizers, soups, fish, light and meatless dishes, salads and alcoholic and non-alcoholic drinks.

We operate a restaurant with a daily menu.

Offering seating in a contemporary setting with a range of experiential cuisine and local and international wines. We provide the opportunity to organize celebrations, wedding receptions and corporate meetings.

Operation of a hotel restaurant. We cook with quality and always fresh ingredients.

We operate a restaurant with a capacity of 100 seats and a conference hall for 300 people. We offer the possibility of using the disco or the lounge for private events.