Running a restaurant in the Manor House, seating 60 with a further 120 on the terrace and 20 in the conservatory. We focus on classic Czech and international cuisine.

Our restaurant is focused on specialties of world cuisine. Discover top gastronomy that is built on the quality of carefully selected fresh ingredients. The restaurant is non-smoking.

Operation of the hotel restaurant.

We offer catering services. We operate a castle restaurant and cafe. We serve desserts, coffee and other soft drinks.

Operation of the hotel restaurant.

In our restaurant you can enjoy a wide range of dishes inspired not only by traditional Czech cuisine, but also by modern trends. Our menu is carefully designed and offers a wide selection for everyone. Traditional sirloin steak is not to be missed on the menu, but you will also find light dishes as well as steak.

Operation of a hotel restaurant. Possibility to organize wedding receptions, family celebrations, seminars, courses, training and parties. Lounge available. We offer pork and chicken dishes, pasta, salads, desserts, cold and hot appetizers. Internet connection available. Parking in front of the restaurant.

We operate a hotel restaurant offering alcoholic and non-alcoholic drinks and Austrian cuisine. There are 70 seats and an enclosed lounge with a screen and a capacity of 50 seats for family celebrations, weddings and corporate parties. There is also the possibility of sitting on the terrace.

We operate a restaurant and ballroom with 250 seats. We organize weddings, banquets, corporate training and various cultural events. There is an outdoor garden, a children's play area with a slide, swing and sandpit and Wi-Fi internet access.

The elegant hotel restaurant offers a non-smoking environment with a spacious summer terrace overlooking the surroundings. The hotel's cellar wine bar with its unique atmosphere thanks to its vaulted ceilings invites you to enjoy the evening. The dominant feature is the fireplace, in which we will be happy to prepare grilled meats, fish or a whole feast.

Operation of hotel restaurant. We cook light vegetable dishes as well as traditional Czech and world cuisine. Wine list focuses on wines from traditional Moravian regions, excellent Austrian and French wines.

The restaurant has a total capacity of 60 people. We serve our guests delicacies of European cuisine with elements of modern gastronomy. We cook with fresh, local ingredients. We select wines to accompany our dishes according to the ideal harmony of taste. There is a seating area on the summer terrace.