We operate a hotel restaurant with a capacity of 50 seats. We offer classic Czech and international cuisine.

Operation of a restaurant offering hot and cold meals. The restaurant is also open to the public.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.

A restaurant with a maximum capacity of 200 people, where 2 copper beer brewers will catch your eye as you enter. Located at the back of the house, the restaurant consists of a ground floor and two Art Nouveau balconies from which you can watch the pleasant restaurant noise. There is a lounge with a capacity of about 35 people.

We operate a restaurant with outdoor seating. We cook Czech and foreign cuisine and specialties such as roast knee or tuna steak. We offer alcoholic and non-alcoholic drinks, wines on tap and Pilsner Urquell beer. We also provide catering services. Free WIFI.

We operate a restaurant. We cook honest Czech cuisine with a focus on game. We combine original recipes with modern concepts and service. We place great emphasis on fresh and local ingredients, we prepare our menu according to the seasons.

We run a restaurant. We offer homemade cuisine, ready-made classic Czech dishes or world specialties including quality Italian, French and Moravian wines and Pilsner Urquell or Gambrinus. There is a lounge and Wifi connection. Possibility of payment by card.

We operate a hotel restaurant offering ready and minute meals, grilled specialties and alcoholic and non-alcoholic beverages, tank beer Pilsner 12%. We organize wedding receptions, balls and corporate events. There is a terrace, children's corner, Wi-Fi internet connection, conference room.

Take a seat in the authentic 15th-century former town bastion, where tank beer flows and the kitchen smells of delicious food. Enjoy the perfect symbiosis of history and gastronomy or stay in one of our rooms.

Running a restaurant offering traditional Czech cuisine. Possibility of wedding receptions, family celebrations, corporate training and events. There is a terrace with a capacity of 100 seats.

Operation of a restaurant with a summer terrace. Offering hot and cold meals and alcoholic and non-alcoholic drinks. Capacity is 130 seats. There is a lounge with a capacity of 80 seats for weddings, graduations, corporate parties and training sessions. We also provide catering services for up to 500 people.