Operation of a hotel restaurant offering gourmet specialties, Moravian wines and Italian espresso or cappuccino.

An upscale Italian restaurant with a wide selection of fresh meats and fish that you choose directly from the trays. New seasonal menu every 3 months. There is also a terrace with magical views of the water and surrounding woods. The perfect place to host a wedding reception and other social events.

We operate a restaurant with a capacity of 56 seats. We serve specialties of Czech cuisine, game and fish. There is also a café with a terrace. Possibility to organize banquets, wedding receptions, seminars, training sessions, meetings and grill parties.

We operate a hotel restaurant. We offer alcoholic and non-alcoholic drinks, Czech and international cuisine and diet food, which is an integral part of spa treatment. There is a lounge with a capacity of 50 seats, non-smoking area, WiFi internet access, parking.

Operation of a hotel restaurant with a capacity of 150 seats. Offering Czech and international cuisine.

Operation of an air-conditioned hotel restaurant for 70 persons. Offering old Bohemian cuisine, cups, desserts and dietary meals. No smoking on the premises.

The goal of the President Hotel kitchen is to promote the beneficial effects of special spa treatments and help the client experience and practice a healthy style of eating. The menu includes specialties of domestic and international cuisine, always prepared with special care to make them not only tasty but also healthy.

Operation of a hotel restaurant. During your medical stay, we will prepare a customized diet menu based on your doctor's recommendations. In addition to diet food we offer a wide selection of Czech and international food. Breakfast is served in the form of a buffet.

We operate a hotel restaurant.

Operation of a pizzeria with delivery. Hotel type accommodation.

Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.

Nabídka jídel české kuchyně, specialit na grilu, ryb i divočiny, dezertů. Výběr z různých druhů vín a alkoholických i nealkoholických nápojů. K dispozici je salonek pro pořádání školení, firemních akcí či večírků o kapacitě 20 míst.

We operate a restaurant with a dining room, where it is possible to order from ready meals as well as minute and salad meals, including barbecue. The restaurant is suitable for events.

We offer seating in the hotel restaurant with a capacity of 80 seats, air-conditioned lounges for 40, 44 and 80 people and on the summer terrace. Possibility of organizing private parties, weddings, banquets and other social events. There is also a lobby bar.