We operate a hotel restaurant offering daily menus, permanent menus, chef's specials, meatless meals or desserts. We serve alcoholic and non-alcoholic drinks. In the summer months there is a garden with barbecue. Banquets can be arranged.

We operate a hotel restaurant offering daily menu, alcoholic and non-alcoholic drinks. We serve potato pancakes, soups, pork, chicken and fish, ready meals, salads and side dishes. We provide the possibility of organizing family or corporate events.

We operate a hotel restaurant. We serve a lunch menu every working day. You can choose from 5 types of food daily. There is always one vegetarian dish and one dish suitable for a split diet, i.e. without flour.

We run a restaurant.

Operation of hotel restaurant. We offer breakfast, lunch and dinner. Possibility of organizing conferences, weddings, family events.

We run a restaurant. The pride of the hotel restaurant is especially excellent cuisine with a variety of specialties. The choice of the best quality meat, sauces made from natural ingredients or tasty, handmade original side dishes is a matter of course in the preparation of dishes.

Operation of the restaurant. There is a large hall with a capacity of up to 170 people and a restaurant for up to 112 guests. We offer traditional Czech, Polish and Silesian cuisine and homemade Oderberg beer. It is possible to organize wedding receptions and other celebrations. There is a children's corner. Catering available.

We operate a non-smoking hotel restaurant offering hot and cold cuisine. Possibility to organize banquets and celebrations in the common room with a capacity of 70 seats.

Operation of the hotel restaurant.

We operate a hotel restaurant.

Operation of a hotel restaurant. Possibility of organizing private and corporate events.

Operation of a hotel restaurant. We offer a wide selection of international and Czech traditional cuisine combined with the highest quality drinks.

The hotel restaurant - fresh, fresh and honest direction of quality modern gastronomy. We serve traditional dishes of Czech and Mediterranean culinary art. We prepare shortened and weekend menus. There are 80 seats, Wi-Fi connection.