The restaurant, under the direction of experienced chef Jan Wiesner, offers mainly modern international cuisine as well as modern Czech classics. Our specialties can be enjoyed in the restaurant's design environment, in the conservatory of the Orangery, or in the tranquil surroundings of the inner garden.

The hotel restaurant with a capacity of 100 people offers Czech and international cuisine. There is a lounge for 10 people and a summer garden.

We offer a selection of world cuisine and popular Czech specialties. The name and style of the restaurant is loosely inspired by the original purpose of the hotel building, which was built as a printing house in the early 20th century.

We operate a hotel restaurant.

We run a restaurant

We offer hot and cold meals including alcoholic and non-alcoholic drinks. Possibility of organizing social events or sitting in the garden. We provide a fully air-conditioned non-smoking environment.

Catering company providing staff for major events in the Czech Republic, mainly in Prague. We cooperate with O2 arena, O2 universum.

The restaurant offers a wide range of international dishes with an emphasis on Mediterranean specialties. Meals are prepared with an emphasis on the quality of the ingredients used and their freshness.

Offering international and Mediterranean cuisine including alcoholic and non-alcoholic beverages with a total capacity of 30 seats. Can host wedding receptions, family celebrations and corporate presentations.

Chef Roman Paulus' restaurant promises a truly unforgettable evening with its gourmet cuisine, beautiful surroundings and courteous service. The restaurant was awarded a Michelin star in 2012, which it also defended in the following five years until 2017.

We offer Czech and French food and alcoholic and non-alcoholic drinks. Possibility of organizing conferences. There is a night bar and coffee throughout the day.

We operate a hotel restaurant offering breakfast.