Operation of a canteen. The role of the school canteen staff is to prepare and dispense hot food, drinks and other accompaniments to main meals on a daily basis. The school canteen prepares meals for pupils and staff while they are at school. It also prepares food for the public.
Operation of the school canteen. The possibility of all-day meals for all school pupils, staff and foreign boarders. There is a choice of two meals daily and three meals twice a week, prepared by pupils under the guidance of the vocational teacher. The menu can be found on the website.
We run a school canteen offering meals for students and the general public. We cook breakfast, lunch and dinner. We facilitate wedding receptions and family celebrations. We also provide catering for training courses and seminars.