Operation of the school canteen. The possibility of all-day meals for all school pupils, staff and foreign boarders. There is a choice of two meals daily and three meals twice a week, prepared by pupils under the guidance of the vocational teacher. The menu can be found on the website.
We provide catering for pupils, students and school staff. On the basis of a completed application form, the canteen offers the possibility of serving meals to foreign boarders.
We offer catering for students. Breakfasts, snacks and lunches are prepared here. Free capacity is used by the school canteen for catering for staff and foreign boarders. There is also one of the workplaces for practical training of pupils in the cook's apprenticeship.
Operation of a canteen. The role of the school canteen staff is to prepare and dispense hot food, drinks and other accompaniments to main meals on a daily basis. The school canteen prepares meals for pupils and staff while they are at school. It also prepares food for the public.
Offering catering for students and the public. Two meals to choose from on weekdays except Fridays. Meals are ordered via electronic chip. Meals are prepared according to school standards. The dining hall has 33 tables with four chairs and a capacity of 132 diners.