Our cuisine follows the family tradition of the Fučík family. The genius loci is also reflected on the plate. The basis is honest home-grown ingredients from regional sources, which give a unique taste, quality and original processing and modern gastronomic techniques
We run a restaurant with a capacity of 70 seats. There is a non-smoking lounge, a selection of daily menus and snacks, screen projection and WiFi connection. There is also the possibility of using the seats for private company. During the summer months, the garden is open.
We run a wine bar. We offer South Moravian wines, hot dishes of Czech cuisine and miniature meals. We organize corporate or social events. Various celebrations, weddings and funeral receptions. Wifi connection is available, the restaurant is air-conditioned.
Operation of a restaurant with a capacity of 60 seats. There is also an outdoor terrace with a capacity of 40 seats. We offer local and regional specialities. The restaurant is available to guests of the guesthouse and the public. Smoking is only possible in the garden. We provide catering services. We organize training and teambuilding.
We operate a restaurant offering old Czech cuisine and alcoholic and non-alcoholic beverages. There are 50 seats or outdoor seating. We organize receptions, banquets, corporate events, company parties and family celebrations.
We operate a restaurant with bar and dining room for 170 seats. There is a lounge for social and corporate events, celebrations, wedding receptions and other events.
We can bring the beauty of South Moravia to your plate. We don't go far for inspiration when creating menus, we look around and choose from ingredients typical of the region and the seasons. You can taste fresh fish from Pohořelice or cheese from a farm just below Pálava.