Restaurant with terrace right by the river. Offering fresh seafood and freshwater fish dishes from our aquarium. In the summer months, barbecue on the adjacent island. Possibility to organize banquets, social events, weddings including ceremonies and garden parties.
The family-run restaurant with accommodation is located 3 km from the centre of Jeseník. The guesthouse has a capacity of 12 people and is also suitable for business travelers. The restaurant offers fish specialties, game and Czech classics. We are also happy to offer the possibility of a long-term stay in our guesthouse for your employees.
In our old mill-style restaurant you can enjoy fish specialties from up to 11 types of fresh fish, which we keep in a unique way - live in the basement of the restaurant, which guarantees 100% freshness. We also offer steaks and various minute and meatless dishes and brew our own Harrach beer.
We run a restaurant offering hot and cold meals, daily menu, alcoholic and non-alcoholic drinks. We specialize in steaks and fish dishes. Possibility to organize celebrations.
We sell live fish such as trout, whitefish, carp, grass carp, amur, eel, catfish, pike, sturgeon, pikeperch, pikeperch. We have a bistro offering grilled and smoked fish, beer and wine on tap. We operate all year round.
The Cloud 9 Sky Bar & Lounge on the rooftop of the Hilton Prague offers breathtaking views of Prague, either from the glass interior or from the two large terraces. Enjoy original cocktails and cuisine made from premium ingredients, with a DJ providing a unique atmosphere every Friday and Saturday.
We run a luxury Asian sushi restaurant. Our international concept combines refined style, and the best of Asian culinary arts, musical experiences with a resident dj, burlesque or saxophone performances, impeccable service and a unique environment inspired by the world and Asia.
In our restaurant you can enjoy honest Italian cuisine, pleasant interior and friendly service. The chef's philosophy is clear - nothing is more important than the quality of the ingredients. Although cooking is done using traditional methods, he is not afraid to be creative.