The valuable two-storey spa villa, known since 1874, also gives you the opportunity to have your food cooked by a chef who has worked internationally for 37 years, for example with Gordon Ramasey at the Dancing House. The intimate atmosphere between the vaulted ceilings and the quality of the food will not let you go elsewhere to eat.

Operation of a restaurant specialising in Krkonoše, international and French cuisine with a capacity of 20 seats. Possibility of using a lounge with a fireplace with a capacity of 10 seats. Selection of French wines from Burgundy, Bordeaux, Cotes du Rhone, Provence, Alsace and Moravian production.

Offering hot meals including alcoholic and non-alcoholic beverages. We organize family and corporate parties, trainings, student retreats or weddings. The capacity of the restaurant is 40 people.

We offer modern Czech and international dishes, prepared from local ingredients of the highest quality. The restaurant's capacity for 45 people is extended in the summer by a sunny outdoor terrace where you can enjoy a pleasant stay with good food and drink into the night.

The restaurant satisfies customers with its atmosphere and Czech cuisine, which is a priority for us. However, the menu also includes international cuisine. In the summer there is a terrace.

We operate a non-smoking restaurant for up to 175 people. The premises can be used for celebrations, parties, weddings, corporate training and presentations.

In our stylish restaurant you will find culinary delights of world cuisine as well as traditional Krkonoše cuisine. Chef Petr Šmrha with experience from Michelin starred establishments and his professional team will conjure up delicious dishes for you from high quality ingredients supplied by our own eco-farm Annovice.

We run a restaurant. We offer international cuisine.

We offer seating in the renovated restaurant for 22 people and in the summer time also on the new terrace for 20 people with a pleasant climate thanks to the first green roof in the city. You can come and taste our cuisine, where of course we only work with proven preferably regional suppliers.