The Dock House steak restaurant has been open since 2006, a short walk from the Brumlovka Business Centre and the Budějovická and Kačerov metro stations. We have an open kitchen where we prepare fabulous steaks using special technology of cooking meat on hot stones. We look forward to seeing you.

We operate a restaurant. We offer hot and cold food and alcoholic and non-alcoholic beverages. There is also a summer and winter garden. We offer the possibility of organizing private parties, wedding receptions or press conferences. On the summer garden there is a possibility of barbecue.

Steak restaurant in Prague's Vineyards with a focus on Czech breeds and aged meat. Italian wine selection.

Selling beef and other meats, steak bistro.

We run a restaurant specialising in Charolais matured beef. The meat is aged in whole quarters for a minimum of one month. We offer spirits from our distillery - Radlik Distillery, dessert prepared in front of the guest using liquid nitrogen.

Selling beef and other meats, steak bistro.

A restaurant and bar where delicious flavours, experience, good humour, great beer, friendly service and a fabulous atmosphere meet in one place. We focus on meat, burgers, ribs and wings.

We prepare succulent steaks from quality Highland breed and tasty burgers. In addition, we offer a daily menu full of delicious dishes made with fresh ingredients. Our menu also includes carefully selected alcoholic and non-alcoholic beverages, as well as premium wines from the renowned Krist winery.

Running a restaurant offering steaks, sushi, homemade burgers, wines and alcoholic and non-alcoholic beverages. We provide food delivery.

We run an authentic Argentinian steak house and cocktail bar. The restaurant combines the love of premium steaks with the pleasure of sophisticated drinks.

We offer lunches and dinners. There is a lounge which is suitable for weddings or other social events. Projection available for corporate events or sporting events. Capacity 150 seats on two floors.

Meat Beer is a modern Czech restaurant. Our cuisine follows the Czech tradition, to which we add freshness and creativity. Our menu includes dishes made from local and seasonal ingredients, homemade drinks, Březňák tank beer and carefully selected wines.

A restaurant specialising in the preparation of food of animal origin and the sale of fermented alcohol.