We operate a steakhouse with wheelchair access. We offer steaks which are prepared over an open fire using quality aged beef, cooked to order from rare to fully cooked. We also offer seasonal dishes, salads, a special children's menu and homemade desserts and wines from France and Moravia.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
The hotel has a stylish restaurant with a capacity of 60 seats, which is distinguished by the superior quality of the dishes served, excellent wines from winemakers around the world with the possibility of guided tasting in the wine cellar. Taste the best of our own organic farm, fresh beef and lamb.
We operate a steak restaurant with a capacity of 35 seats. We offer various types of domestic and foreign beers, red and white wines and soft drinks. Wi-fi connection is available. We prepare a daily menu.
Our family restaurant tradition began in 1998 and was rebuilt in American country style at a new location in 2021. Our pergola is open during the summer and insulated during the winter. Our professional kitchen consists of a lunch truck trailer. We do not accept cards or meal vouchers.
Our restaurant offers unique specially marinated steaks, which we prepare in front of your eyes. The meat is grilled on a plate heated up to 400 degrees, achieving a unique flavor while preserving the meat's juiciness and tenderness.
Embark on an unforgettable journey to the flavours of Latin America right in the heart of the city. Our Latin fusion restaurant will enchant you with a variety of authentic dishes that combine traditional flavours with modern ideas.
We operate a restaurant offering Latin American cuisine and alcoholic and non-alcoholic beverages. We serve lunch and main menu and desserts. We mix cocktails and pour wines. There is a smoking and non-smoking area.
Inspiring, honest, delicious, and other adjectives come to mind when you taste the food from Mark Fichtner and his team. It doesn't matter whether it's meat grilled on wood from the Křivoklát forests or one of Mark's specialties. Top it off with a sweet treat from pastry chef Klárka, and it's a gastronomic treat.
The restaurant is located on the Old Town Square right next to the Astronomical Clock. At the Gothic house with Romanesque foundations you can taste Czech and foreign cuisine and quality wines. The pleasant atmosphere is enhanced by folk music and a remarkable collection of antique clocks.