The tradition of the inn, which provided food and facilities for people and horses on the imperial journey from Strakonice to Prague, dates back to the 19th century. In 2019, this history comes to life again in a modern concept, under the hands of experienced chef Martin Jiskra and his family.

Operation of an Indian restaurant. Offer Indian specialties or vegetarian dishes. Smoking lounge available.

We offer the sale of ready meals in the form of a self-service buffet. Every day 3 kinds of hot food, 2 kinds of soups. Also vegetable, legume or cereal salads, baked desserts, sundaes, sandwiches. Vegetarian food lovers, vegans, celiacs, or customers with diabetes will find something to their liking.

Sale of local and healthy food. Vegetarian bistro. Takeaway.

Offer Indian specialties or vegetarian dishes. The whole restaurant is non-smoking.