We operate a restaurant with a total capacity of 90 seats. Possibility of organizing events. We specialize in vegetarian cuisine with a variety of local and exotic dishes. We prepare all our own food from scratch and use local ingredients wherever possible.

We run a bistro with healthy and vegetarian food. Self-service operation with final weighing and payment.

Operation of a vegetarian bistro.

We offer vegetarian, vegan and gluten-free meals. We offer lunch delivery on weekdays.

We run a tea room offering teas, coffee and vegetarian meals. We also offer hookahs.