Brewery and restaurant in memory of the Vitkovtsy family - lords of the rose coat of arms. Everything is in the spirit of our famous Czech noble family. Possibility to organize family celebrations, weddings, corporate parties, friendly meetings.

Possibility to organize family celebrations, weddings.

We operate a restaurant offering hot and cold meals, alcoholic and non-alcoholic beverages.

We cook mostly with locally sourced beef and bake our own desserts, which taste best with our Italian Vergnanno coffee.

Pub operation.

Operation of self-service restaurant with capacity for 200 persons. Offer of specialities of Czech and international cuisine. Possibility of organizing wedding receptions or other celebrations. The restaurant has a congress hall with a capacity for 80 people. There is also an outdoor terrace for 100 people.

Provoz restaurace.

We operate a modern stylish restaurant with a capacity of 82 seats. In good weather, there is a pleasant outdoor terrace with a view of the adjacent fish pond and the castle park. We offer the possibility of organizing family or social events.

The elegant hotel restaurant offers a non-smoking environment with a spacious summer terrace overlooking the surroundings. The hotel's cellar wine bar with its unique atmosphere thanks to its vaulted ceilings invites you to enjoy the evening. The dominant feature is the fireplace, in which we will be happy to prepare grilled meats, fish or a whole feast.

Operation of a restaurant with a garden. Offer of meals from first-class ingredients. Possibility of organizing weddings.

Operation of a motor restaurant in a stylish environment offering traditional Czech cuisine. Located on the main drag of the busy European E-55 road. Capacity of the restaurant is 80 seats and 40 seats outdoor garden with grill.

Restaurant in the heart of nature near Jistebnice. We cook from local ingredients. Simplicity, naturalness and honesty are the attributes that determine our direction. The menu reflects not only local life but also new directions and trends in gastronomy. Traditional cuisine in a new, surprising way.