We’ve been baking pizza with our homemade dough for ten seasons now. We offer 13 varieties, delicious pickled Camembert, vegetable salads, and homemade desserts. The atmosphere is casual, with no music, and we have a kids’ corner as well as books for adults. You can park your bikes in the building’s hallway. You’re welcome to bring your dog on a leash.
Operation of a restaurant with a capacity of 70 seats. Offering pizzas and complete Italian cuisine. There is a small lounge with 20 seats, a summer terrace with a capacity of 60 seats. Possibility of organizing weddings, training, celebrations or social gatherings.
We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.