We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.
For the tenth season, we are baking pizzas from our own dough. We offer 14 varieties, great pickled ermine, vegetable salads, homemade desserts. The environment is casual, without music, with a corner for children and books for adults. Bicycles can be placed in the hallway of the house. You can take your leashed dog with you.
Operation of a restaurant with a capacity of 70 seats. Offering pizzas and complete Italian cuisine. There is a small lounge with 20 seats, a summer terrace with a capacity of 60 seats. Possibility of organizing weddings, training, celebrations or social gatherings.