Refreshment Operation.

Restaurant in a family-run guest house. Homemade restaurant with honest food and friendly service. Selection of varied dishes cooked with only fresh ingredients. Possibility of sitting outside and inside, Wi-Fi, 2x plasma TV, children's corner, possibility of booking for parties, weddings, conferences and more.

Operation of an Italian pizzeria. Original pizza baked in a wood-fired oven. Classic mini pizzas. Musical evenings. Bar.

We offer you a pleasant environment for celebrations and meetings with friends. Our menu includes tasty snacks, burgers, barbecue and refreshing drinks. You'll enjoy great draft beer, a wide selection of cocktails and homemade raspberry cordial. Come and experience the relaxed atmosphere with family and friends.

We operate a pizzeria offering Italian food and specialties including delivery. We offer pizzas, pasta, salads, minute meals, meat and meatless meals, fish and desserts.

Pub Operation. We offer Czech and international cuisine.

Our restaurant focuses on traditional and modern Czech cuisine, with an emphasis on fresh and local ingredients. We offer a lunch menu that will delight any gourmet, and homemade artisan ice cream that is a celebration of quality ingredients. We look forward to your visit.

We run a restaurant. The restaurant is divided into two areas with 15 and 40 seats and in the summer time the capacity is extended by an outdoor terrace with 12 seats.

We run a café. We offer delicious honest desserts and lemonades, coffee, Moravian wine and we have a children's corner inside and outside.

We operate a restaurant with a summer terrace. There is also a lounge with a total capacity of 80 seats. Possibility of organizing corporate and social events. We organize seminars, conferences, company meetings, banquets, weddings and graduations.

A stylish inn with quality home cooking just off the D5 motorway exit 89. Large car park, sunny terrace and a large selection of schnitzels. We specialize in schnitzels and make them like our grandmothers. We marinate them in buttermilk and fry them in pork fat. We have over 35 varieties.

We run a restaurant.