We bake cakes, pastries and desserts for various occasions - family celebrations, weddings, other gatherings.

We operate a refreshment stand with outdoor seating. You can taste homemade products such as homemade bread from the oven, homemade loaves, salty and sweet wafers and many other goodies.

Guesthouse with summer garden. We offer three types of beer (Radegast 10°, 12°, Bernard 11°), soft drinks - birell pomelo grep, kofola and others or Trepallini coffee (espresso, cappuccino). For meals we serve drowning, pickled camembert and pizza. There are darts and a lounge for 25 people.

Cuisine from their own production awaits. We offer breakfast, brunch, lunch and snacks. The concept of the dining room is in a modern and simple style.

We run a bistro. We offer sandwiches, cakes, steaks, potato salad. Platters - sausage, cheese, steaks, vegetables, by appointment. Larger quantities are better to order 3 days in advance, payment only in cash or possible via QR code.

We operate a motor restaurant with a capacity of 40 seats plus 14 seats in the restaurant, outdoor summer garden with 38 seats. Payment is possible in cash CZK, Euro, credit cards, invoices. We offer ready meals, lunch menus, minute meals, catering for larger groups in the form of menus, etc. We can prepare catering for you with delivery.

Welcome to Elektra Restaurant. We offer both a lunch menu and a selection of Ala carte menu. You can try our famous beef rib or the very popular curried carp. We look forward to your visit.

Offering hot and cold food, alcoholic and non-alcoholic beverages. We prepare 4 types of menus, hot meals, minute meals, specialties, grilled knees and pizza. There is an air-conditioned lounge with a capacity of 40 seats. There is a summer garden for 75 people. Accommodation directly in the motor inn.

Operation of a restaurant with a unique view of the ice rink. It can seat up to 120 people and offers the possibility of hosting both corporate and family events, including weddings.

We operate a fast food restaurant offering breakfast, snacks, lunch, alcoholic and non-alcoholic beverages, catering, platters or ice cream and shakes.