The Museum of Butchery is a unique experiential museum in the heart of the Wallachia region. At every turn, the museum recalls the exceptional position of the butchery craft in the Wallachia region and refers to the excellent quality of local sausage and meat products. The hall can be rented for a whole day, for example for training.

The museum offers a glimpse of villages from the 18th century to the 1950s.

The museum depicts the former artisanal production of wooden tools and utensils in Wallachia and boasts an extensive collection of both old tools and finished products, as well as objects relating to the history of the village of Držkové.

We operate a regional museum. You can find here the exhibitions of František Bartos or the Bata Principle - Today fantasy, tomorrow reality. We focus on the topics of Bata footwear and production, Film and Travel. There is an educational room, a research room and a library.

In our museum you will learn about the kind yet harsh life of picturesque Wallachia at the turn of the 19th and 20th centuries.

An exhibition of wooden statues of animals and fairy tale characters, Dinoland, an exhibition of toy cars and the smallest clock museum, where you enter individually, etc.

We operate a firefighting museum. On display are wooden, two-wheeled and trailer mounted sprinklers and a Praga RN tanker truck.

Operation of a museum with a permanent exhibition of retro motorcycles.

Permanent exhibition of historical farm and craft machines and tools.

We operate a tapestry museum.

We run a motor museum. There is a unique collection mapping the history of the motorcycle industry in the former Czechoslovakia. You can also see harmonicas, heligonics, pianos, period firemen's helmets and antique everyday objects.

A mobile office measuring 6 x 6 m in a skyscraper in Zlín. The office, which belonged to J. A. Bata, was put into operation in the autumn of 1939. The elevator with the office is able to travel at a speed of 0.65 m/s. It is still functional and used for tours. It is advisable to book 1 - 2 weeks in advance.