Your partner for wine education since 1994. We not only offer wine courses for professionals (Sommelier course), but also for the general public.

We create unforgettable experiences with quality farm products and honest craftsmanship. We offer courses on sausage making, meat boning and event organisation. Together we can plan your party or team building to enjoy unique flavors and traditions.

Our institute offers a range of services for both the lay and professional public. Our activities include training courses in cooking, team-building events, gastronomic consultancy, training of restaurant staff or even the preparation of professional seminars in the field of gastronomy.