Selling baked goods, coffee, homemade sausages, local products and everything you can bite into with gusto.

Operation of the bakery.

We sell sweet and savoury pastries. We offer breads, rolls, buns, cakes, sandwiches and baguettes. We sell salads, spreads, aspics, fried meatballs, potato dumplings and other products.

Operation of a bakery.

Operation of a bakery.

We sell sweet and savoury pastries. We offer breads, rolls, buns, cakes, sandwiches and baguettes. We sell salads, spreads, aspics, fried meatballs, potato dumplings and other products.

We sell sweet and savoury pastries. We offer breads, rolls, buns, cakes, sandwiches and baguettes. We sell salads, spreads, aspics, fried meatballs, potato dumplings and other products.

Our main goal is to bake bread with a smile. To care and nourish real leaven, to use real ingredients and not substitutes. To light the oven with a living flame that smells of pine needles and the pitch of the Giant Mountains, using only the sawdust from the sawmill.

We sell sweet and savoury pastries. We offer breads, rolls, buns, cakes, sandwiches and baguettes. We sell salads, spreads, aspics, fried meatballs, potato dumplings and other products.

We operate a bakery. We offer Lucanian, Vysockian pastries.

Baking yeast bread is not rocket science, it is work, care and love. It takes three days for a loaf to become a loaf. It would be quicker if it weren't for the meticulous attention we pay to the selection of ingredients, the slow natural fermentation process and the craftsmanship of the dough.

In our bakery we prepare a wide range of fresh pastries - from traditional, through wholemeal to sweet variants.