Operation of the microbrewery.

We operate a brewery established in 2014 in a charming 19th-century log cabin. We brew authentic craft beers—from traditional lagers to top-fermented beers and seasonal specials. Our lineup includes, for example, Skřítek, Šibal, prALEsník, and Drdlík.

We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

We run a microbrewery. As a standard we produce beers Paličák, Čulibrk, Krutílek and seasonal specialties such as Šmigrustník or Kolmistr.

Beer production and sales, brewery taproom. We brew light lager, semi-dark lager, and top-fermented beers in the APA and IPA styles. We sell beer in 15-liter, 30-liter, and 50-liter kegs and in 0.75-liter glass bottles.

A family-run craft brewery offering both bottom- and top-fermented beers. From 2022 to 2024, the brewery operated as a pop-up brewery, but since 2025, it has been brewing at its own facility in Pozlovice near Luhačovice, located below the church. Beers are available for takeout in bottles or kegs. Summer garden. Guided tours available, including a chance to relax and enjoy a drink.

In 2013, the brewery continued the tradition of beer production. We produce 10° Rejtín, 11° Karpat, 12° Horehleď, 12° Lambert, 13° Ocelot and 14° Mladotic beers using classic Czech technology in a two-mouth method. The beers are bottled in kegs and PET bottles. We organize and arrange excursions in the brewery.

Just as our brewers brew beers honestly from the best hops and malts, our chefs also prepare meals from first-class ingredients. So you can enjoy traditional and honest cuisine.

We operate a microbrewery offering unfiltered and unpasteurized beers.

The microbrewery in Luhačovice produces craft beer. It offers at least 10 types of beer from classic Pilsner-type beers to top-fermented IPA, dark beers and sour beers. Standard offerings include APA and IPL style beers and cherry flavored beers. Excursions for the public and private groups.

We brew beer using traditional technology without filtration and pasteurization. Payment by card possible.

Operation of the microbrewery.

We produce both bottom-fermented and top-fermented beer. We also run a restaurant.

Operation of a brewery. We produce light and black Hukvaldska 12, semi-dark 14 and various specials for anniversaries.