We inaugurated our brewery on June 6, 2014, brewing 2 rmouths in a classic two vessel copper brewhouse with a capacity of 6 hl. The beer is fermented in two phases in an open fermenter for 7 days and then matured in the lager cellar at 1°C for 30 to 60 days. We brew both classic beers and specials.

Operation of the microbrewery.

We operate a microbrewery built in 2014 in a stylish timbered cottage from the 19th century. We offer Skřítek, Šibal, Diblík, Drdlík and other beers.

We run a microbrewery. As a standard we produce beers Paličák, Čulibrk, Krutílek and seasonal specialties such as Šmigrustník or Kolmistr.

Production and sale of beer, brewery taproom. We produce light lager, semi-dark lager and top-fermented beers of APA and IPA style. We sell beer in 10l, 15l, 30l, 50l kegs and 0, 75l glass bottles.

We are a family-owned craft brewery offering bottom and top fermented beers. In 2022-2024 brewed in the flying brewery mode, but from 2025 in our brewery in Pozlovice near Luhačovice under the church. Takeaway beers in bottles or on order in kegs.

In 2013, the brewery continued the tradition of beer production. We produce 10° Rejtín, 11° Karpat, 12° Horehleď, 12° Lambert, 13° Ocelot and 14° Mladotic beers using classic Czech technology in a two-mouth method. The beers are bottled in kegs and PET bottles. We organize and arrange excursions in the brewery.

Just as our brewers brew beers honestly from the best hops and malts, our chefs also prepare meals from first-class ingredients. So you can enjoy traditional and honest cuisine.

We operate a microbrewery offering unfiltered and unpasteurized beers.

The microbrewery in Luhačovice produces craft beer. It offers at least 10 types of beer from classic Pilsner-type beers to top-fermented IPA, dark beers and sour beers. Standard offerings include APA and IPL style beers and cherry flavored beers. Excursions for the public and private groups.

We brew beer using traditional technology without filtration and pasteurization. Payment by card possible.

Operation of the microbrewery.

We produce both bottom-fermented and top-fermented beer. We also run a restaurant.

Operation of a brewery. We produce light and black Hukvaldska 12, semi-dark 14 and various specials for anniversaries.