We run a home microbrewery located on the Krkonoše Beer Trail and offer home brewed Fries beer made from Czech malt and hops, in 12° pale, 13° semi-dark special and 14° semi-dark ale. We allow tours. We carry the Original Krkonoše Product label.

The classic bottom-fermented unfiltered lager is brewed for you with love and respect for tradition by brewer Petr Lacina in a classic handcrafted brewery in a two-vessel brewhouse. The beer is fermented in open vats on the rack at a temperature of around 10°C and aged for a month in lager tanks at a temperature of around 2°C.

Our brewery is one of the youngest additions to the family of Krkonoše microbreweries. We focus on the production of unfiltered and unpasteurized beer. We offer draught and bottled Trautenberk beer.

We offer yeast unfiltered and unpasteurized beers (bottles and kegs).

We produce cask and bottled beer, which we deliver to customers across the Czech Republic. The brewery shop is available on weekdays.

We brew classic Czech lagers and other special beers under the Krkonošský medvěd brand.

The brewery was put into operation in the summer of 2015. The main brand is Světoběžník JC - an unfiltered 12% pale lager.

Operation of the microbrewery. The brewery brews unfiltered yeast light or semi-dark beers. Those interested can choose between 10°, 11°, 12°, 13° and 14°.

Operation of the microbrewery.

Small Tanvald brewery with the spirit of the Jizera Mountains. At present, only the brewery's headquarters and an experimental brewhouse are located at the above address. We brew beer mainly in the form of a flying brewery. We pride ourselves on Czech beer tradition, but we are not afraid to experiment Our beers are characterized by full flavor and strong bitterness.

Visit the brewery in Zásada, where we brew light lager 11°, light lager 12° and semi-dark special 12° from the waters of the Jizera Mountains according to traditional recipes. Try brewing your own beer and enjoy cosy accommodation for up to 8 people. Come and taste the tradition and hospitality of our brewery.

Operation of the microbrewery.