The idea of expanding the restaurant to include a brewery was realized in 2020. The restaurant has almost a century of tradition and having its own beer was lacking. We brew unfiltered, unpasteurized, honest beers. You can taste classic lagers and top-fermented beers with us.

We operate a microbrewery and a growing distillery.

We are a flying brewery and our beers are brewed in friendly breweries according to our recipes. We make top and bottom fermented craft beers and ship them all over the country.

The microbrewery opened in January 2015.

We operate a microbrewery with an annual output of up to 400 hectolitres. We brew 5 kinds of beers including dark beers. We produce cold-hopped specials.

We operate a brewery.

Quality craft beer Dutch with Czech tradition.

Beer was brewed in the picturesque surroundings below the fortress as early as the middle of the 16th century. We are thus continuing a more than four hundred year tradition of brewing in the village. We brew using the original method without filtration and pasteurization, using only original brewing ingredients. The portfolio includes bottom-fermented and top-fermented beers.

Beer has been brewed here for more than 500 years. However, this tradition was interrupted just after the war in 1949. We are loosely following this tradition and in the spring of 2022, we will once again have great beer - both traditional and modern 21st century beer - after 73 years.

Operation of a craft brewery.

Operation of a microbrewery. Our brewery has a brewhouse with a capacity of 22 hectolitres. Occasionally we brew Christmas, Easter and other beer specials in our brewery. Capacity 50 parking places.