We are engaged in the production of cider. We produce it in a natural way, we do not use any preservatives or other chemicals used in industrial production. We also do not additionally saturate it with CO2.
From 2020 we offer processing of your fruit in a modern cider house. All equipment has the highest hygiene standards and processing technology at a high European level.
We produce ciders and citrus freshe, without unnecessary modifications and compromises. We also produce cider, which we let ferment slowly and naturally. We take the same care with our lemonades. We use natural carbon dioxide for carbonation. This makes our drinks naturally fizzy.