The barn is open during the harvest season (September - November). The must is pressed exclusively from fruit that everyone brings in, with no limit on the quantity. Reservations can be made by phone or via the website. The cider mill is run by the non-profit organisation Podhorák.

We offer fruit cider making and canning in 5l bags. Since 2021 we also operate a grower's distillery.

We offer fruit cider or pasteurization. Sale of cider.

Operation of the cider house.

Cider Mill Operations.

Operation of a growing distillery and cider house. Burning of fruit spirits. Production of slivovitz, pear and apple brandy. Production and pasteurisation of must.

Manufacture of ciders with the possibility of pasteurization. We also offer fruit drying. Possibility to visit the customer at home with our mobile cider house.

We provide grower burning - processing of imported fruit - establishment of fruit fermentations. We produce our own fruit spirits. We carry out cider-making of fruit. We are engaged in processing of fruit fermentations, production of honest fruit spirits. We provide production and sale of fruit spirits.

Cider production. Cider making for the public by telephone appointment daily except Sundays. For technical reasons, minimum quantity of 3 crates of apples. Possibility of pasteurization in 5l bag in boxes, minimum quantity 10 boxes.

Operation of the cider house - guarantee of cider from own fruit. We offer pressing, pasteurization and packaging of cider from our own fruit.

Cider house, production of ciders from fresh fruit and vegetables, sale of ciders, cider making for the public. We cold press fruit on a belt press, we do not sweeten or dilute. Our musts are always only fruit juice from healthy fruits without preservatives and dyes.

We offer cider-making of imported fruit.