Production of fruit and vegetable juice. Growing, burning and cider-making.

Operation of the cider house.

We offer fruit cider or pasteurization. Sale of cider.

The barn is open during the harvest season (September - November). The must is pressed exclusively from fruit that everyone brings in, with no limit on the quantity. Reservations can be made by phone or via the website. The cider mill is run by the non-profit organisation Podhorák.

We provide grower burning - processing of imported fruit - establishment of fruit fermentations. We produce our own fruit spirits. We carry out cider-making of fruit. We are engaged in processing of fruit fermentations, production of honest fruit spirits. We provide production and sale of fruit spirits.