We run a cider house. There is also a museum of winemaking and viticulture.

We run a cider house.

Mustering for the public. We press, pasteurize and just put into plastic bags of 5,5 l and 10 l. It is necessary to order in advance by phone. We sell our own ciders, puddings, fruits and vegetables and much more.

We crush pome fruit and press raw cider from the customer's own fruit. We process only clean fruit, we do not wash the fruit. The customer takes the must in his own containers. We process the waste from the pressing process in an environmentally friendly way, no customer take-back is necessary.

We run a cider house. In the cider house you can wash your own apples in the washroom.

We burn, cider, pasteurize. Modern, semi-automatic cider house. Newly we offer pasteurization of your musts for storage. Distillery season 2025/2026 in operation, wood-fired, copper boilers. We offer high yield of kvass, quality and really delicious taste of brandy.

I offer apple cider pressing and the sale of apple cider. Please bring your own containers for your cider, preferably 10 liters or larger. I accept orders for cider through Thursday of the previous week. You can pick up your ordered cider during the cider-pressing season.

Production of apple cider, mixed organic fruit juices and syrups, apple cider vinegar.

Operation of the cider house.