The family winery was founded in 2012 by Alois Mikulášek and his sons Robert and Jakub.

We are engaged in the production of ciders always only from fresh local fruits and vegetables. We cold leaf the fruit, we do not sweeten or dilute it, we only pasteurize it very gently to preserve the taste and quality even in the form of cider.

We operate a cider house and an eco-farm. We produce and sell fresh pasteurized musts. We keep sheep and goats and also have orchards. We offer cider with lime, ginger, carrot, beetroot or pear. We also sell cider with celery, mint and cinnamon.

Pulp the fruit.

Our basic organization operates its own cider house, which also serves the public.

Production and pasteurization of cider. Purchase of fruit by agreement. Offer of grower burning.