We’re kicking off the season on September 14, 2026. We look forward to your visit. For now, we’re only pressing apples for fresh cider on Mondays and Thursdays. We accept fruit all week long. We offer to process your fruit in our modern cider mill.
Burning of kvass, which we prepare from the supplied fruit of the growers. Load your own kvass and already at the time of preparation of the kvass you can arrange the order in our distillery, or bring your fruit to our fermentation room and we will take care of everything else.
We grind all kinds of fruits and vegetables. I use a professional machine and this year we are also pasteurizing. The must is bottled in our own PET bottles or Bag in Boxes 3l, 5l, 10l. We also sell bag boxes. You can have your own cider pressed or buy cider from our apples.
We produce ciders and citrus freshe, without unnecessary modifications and compromises. We also produce cider, which we let ferment slowly and naturally. We take the same care with our lemonades. We use natural carbon dioxide for carbonation. This makes our drinks naturally fizzy.
From 2020 we offer processing of your fruit in a modern cider house. All equipment has the highest hygiene standards and processing technology at a high European level.
We only harvest apples from the growers' own apples. We fill the pasteurized cider into 5l or 10l bags, in the grower's distillery we crush, ferment, store and burn your fruit.
We are engaged in the production and sale of fruit juices and ciders without chemical preservation. We offer apple, pear, carrot and wine ciders and cherry, orange, strawberry, raspberry, plum and herbal nectars.
Is a business missing? We would be glad if you could send us a suggestion.
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