We specialize in the production of fruit brandies, liqueurs, and geists.

Operation of a distillery. We crush imported fruit and store it in fermentation vessels. The fermentation room is part of the fermentation process. The minimum quantity for single distillation is 200 Kg. In case of smaller quantities, we will combine your ferment with another ferment.

Production of fruit and vegetable juice. Growing, burning and cider-making.

Operation of a distillery.

We produce and sell high quality fruit spirits and liqueurs - plum brandy, pear brandy, pear williams, sour cherry brandy, cherry brandy, apricot brandy, walnut brandy, cherry liqueur, sour cherry brandy and many more. We operate a grower distillery, accept fruit and our own fermentations.

Sale of genuine fruit spirits and herbal liqueurs. We offer fruit cider making and processing of surplus fruit into moonshine and cider.

Operation of a distillery.

We operate a growing distillery. We offer a comprehensive service to fruit growers - primary processing of fruit starting with the racking and delivery of the finished product back to the grower.

We operate grower distillation from imported finished fermentations of individual growers. We also distill each individual grower's ferment separately and on demand. Each customer can participate in this own distillation.