We operate a growing distillery. We produce fruit spirits from the ferment supplied by the grower under a tax advantaged regime.

We offer fruit fermentation in a three-storey distillation column. We sell specialist literature, yeasts, fruit essences, spirit meters, sugar meters, decorative bottles and glasses. You can also find labels, corks, demijohns and other tools.

We offer grower burning.

Processing of fruit kvass into spirits.

We offer different ways of processing fruit into fruit spirit.

We provide services in the field of cultivation burning. Possibility of payment by credit card. We burn using the classic two-boiler method. We provide consulting services related to the establishment and management of the fermentation.

We specialize in the cultivation burning of fruit.

We produce alcohol disinfectant under the name LIH 80%. Operation of distillery. We carry out cultivation burning. We produce liqueurs and advertising bottles. We process fruit for fermentation.

Operation of a grower's distillery. Production of spirits and fruit processing.

We provide grower's fruit fermentation. We burn all plums, pears, apples, grapes, cherries, gingerbread and more. The minimum quantity of kvass is 120 litres. Traditional two-stage distillation.

In our distillery, we focus on the production of quality home-made spirits from your own fruit kvass. You can take part in the entire distillation process and taste the resulting spirit. We offer brandies made from plums, cherries, peaches and other traditional fruits. We care about the tradition of two-stage distillation.

We operate a growing distillery. We are engaged in the production of fruit spirits.

We are engaged in the production of fruit spirits. Intake of fruit and yeasts. We accept cherries, blums, pins, apples, pears, plums. Fruit can be picked or fallen. It must be ripe but not rotten. Peckovers must be de-stemmed.