Operation of a craft distillery. We brew authentic London Dry Gin using cutting edge techniques and carefully selected botanicals. As well as classic gin, we focus on small batches with unexpected ingredients and flavour profiles.

We are a producer of genuine Czech whisky. We were the first and the only one to specialize in whisky production in our country. We make everything from selected local ingredients without compromising on quality.

We make gin. We currently operate as a flying distillery - distillation is done in cooperation with a partner distillery.

We produce and sell premium spirits. We offer the brands METAXA, Jägermeister, Jim Beam, Cointreau, Matusalem, Rémy Martin, Louis XIII., Fever-tree, The Macallan, Mount Gay and Sauza. We also distribute Campari, Cinzano and Aperol. We organize commercial tastings.

Grower's Distillery. You can bring us your fruit or ready-made kvass, we will distill it into high quality spirit.

Complete production of moonshine from supplied fruit, home made fermentation, crushing and cider making of fruit for home made fermentation.

We are an original craft distillery and growing distillery. We sell spirits from our fruit distillery. Production of genuine fruit spirits from imported lees and fruit supplied. Sale of spirit bottles, demijohns and oak barrels for maturation. Possibility to rent barrels for fermentation.

We run a private distillery.

Operation of a distillery. We are also engaged in the production of homemade jams.

We are a small family run distillery that strives to be a little bit better. We build on traditional conservative values. A handshake is more than a contract to us. We see our customers as friends. The absolute and only criterion for us is quality. We're happy to turn your fruit into a luxury spirit.

Sale of Ovopres enzyme and Siha 6 yeast for fruit and cereal fermentations for distilleries, distilleries and small growers.

Using traditional methods and modern technology, we will distill your ferment into a first-class spirit. We place emphasis on preserving the characteristic aroma and taste of the fruit.

We are engaged in the production of noble spirits from finished fruit fermentations imported by growers.