Operation of a distillery.

We are engaged in the production and sale of fine fruit spirits.

Operation of a distillery. We crush imported fruit and store it in fermentation vessels. The fermentation room is part of the fermentation process. The minimum quantity for single distillation is 200 Kg. In case of smaller quantities, we will combine your ferment with another ferment.

We provide grower burning - processing of imported fruit - establishment of fruit fermentations. We produce our own fruit spirits. We carry out cider-making of fruit. We are engaged in processing of fruit fermentations, production of honest fruit spirits. We provide production and sale of fruit spirits.

We produce and sell high quality fruit spirits and liqueurs - plum brandy, pear brandy, pear williams, sour cherry brandy, cherry brandy, apricot brandy, walnut brandy, cherry liqueur, sour cherry brandy and many more. We operate a grower distillery, accept fruit and our own fermentations.

We manufacture and sell spirits and fruit syrups. We offer liqueurs, domestics, vodkas, absinthes, potable spirits and specialty drinks.

We are engaged in the production of spirits, liqueurs and dessert wines. We offer absinthe, rum, fruit and herbal liqueurs, gin, vodka, borovicka and more. You will also find whisky, apricot, cherry and pear brandy.

We are engaged in the production of spirits, liqueurs and dessert wines. We offer absinthe, rum, fruit and herbal liqueurs. We run a family museum in the forecourt. We offer absinthe, rum, fruit and herbal liqueurs, gin, vodka, borovicka and more. You will also find whisky, apricot, cherry and pear brandy.

We provide production of fruit and apple concentrates and grower distilleries. We own cellar storage facilities. We provide our own MAN truck.

We operate grower distillation from imported finished fermentations of individual growers. We also distill each individual grower's ferment separately and on demand. Each customer can participate in this own distillation.

Sale of genuine fruit spirits and herbal liqueurs. We offer fruit cider making and processing of surplus fruit into moonshine and cider.

We operate a growing distillery and a fruit distillery. We are engaged in the production of fruit spirits and grower distilling.

Offer of grower's distillation and production of fermentations from imported fruit. We process and ferment the fruit of individual growers in vats with a capacity of 600 - 4000 kg. We process summer fruits (plums, mirabelles and others) and traditional fruits - plums, apples, pears, cherries.