Operation of the winery.

Vineyard, restaurant and catering services, production and sale of wines, production and sale of herbal and lavender products, lavender field, wetland biotope, advisory service, organization of nature clubs and competitions.

Small-scale winery established at the foot of the Iron Mountains, priding itself on the quality of wine from vineyard to bottle.

Experimental vineyard, lavender fields, wetland biotope. Production of Pater Noster domain wines. Sale of herbal and vine products, restaurant services, wine tasting, classes, excursions, shop and wine bar.

We produce wines with an emphasis on harmony in taste and aroma. The wines are full-bodied and aromatic, yet retain their characteristic lightness and freshness. We have vineyards in the outskirts of the city, on mineral-rich soils that give the wines their unmistakable aromas.

In our family winery, we produce quality wines with love and care, reflecting tradition and a modern approach. We grow Hibernal, Pinot Gris, Tramin Red, Pinot Noir, Dornfelder and Cabernet Cortis.

We produce appellation wines from grapes grown in our own vineyards. We grow Chardonnay, Palava, Riesling, Dornfelder and others. We also offer Frankovka, Alibernet and André varieties. We organize vineyard tours and guided tastings.

In our family winery we produce quality wines with love and care, reflecting tradition and a modern approach. We offer exceptional varieties such as marlene, cabernet cortis and hibernal that will enchant you with their unmistakable flavours and aromas. Cheers.

We are a family-owned company that produces and sells wines.

We are engaged in the production of wines.

We produce and sell varietal mostly white and rosé wine. We grow Chardonnay, Riesling, Tramin, Frankincense, St. Lawrence and other varieties. We organize guided tastings, guided tours of the winery and evening gatherings.

The production and sale of bottled and cask wines from local vineyards planted on the limestone bedrock, which gives the wines high minerality and fullness. Guided tasting for up to 40 people with a tour of the old stone cellar, where wines are aged in wooden barrels and stoneware containers.