We operate a microbrewery and a restaurant. We offer traditional Czech cuisine, our own meatloaf, specialties of killing, pork knuckles on honey or tlačenky. We offer by appointment organization of various social events such as company parties, meetings, family celebrations. We can arrange barbecue and roasting of selet.

We run a brewery. We have a selection of several types of our beers and traditional and non-traditional culinary specialties to match the beer.

Production of bottled spring water. Our spring water has a pH of 7.5 and helps to balance the pH. Our range also includes spring water with gentian or olive extract. The product is certified as "Šumava - original product".

Production of fruit and vegetable juice. Growing, burning and cider-making.

Our cidre is made from cider using the traditional technology of French orchardists from apples of several old apple varieties from the rural region of Pošumava. The cider is slowly fermented in oak barrels for several months at a constant temperature.

We produce artisanal cider and lemonades. Our products are made with care and attention to detail from apple cider, with no added sugar or additives. Fermentation takes place in pressurized stainless steel tanks, and only biomechanical processes are used during fermentation—temperature control, racking, sediment removal, and filtration.

We produce light draught beer, light lager Eleven and Premium, dark lager Garnet, light specialty Prácheňská pearl, Platan Linie with reduced sugar content and Platan Alcohol Free. As a special type we produce the light special Schwarzenberg Knížecí 21.

Production of bottled spring water Antivant. Our spring water has a pH of 7.5 and helps to balance the pH. Our range also includes spring water with gentian or olive extract. The product is certified "Šumava - original product".

The barn is open during the harvest season (September - November). The must is pressed exclusively from fruit that everyone brings in, with no limit on the quantity. Reservations can be made by phone or via the website. The cider mill is run by the non-profit organisation Podhorák.