Operation of the cider house.

We are engaged in the manufacture and sale of fruit spirits. Offering domestic and foreign wines, spirits and giftware. Possibility of tasting our products or touring the distillery.

Beer summer garden. We deal with brewing and selling beer. Possibility to order online.

Pivovar Strakonice 1649, a.s. is a traditional Czech beer producer owned directly by the town of Strakonice. Under the main brand Dudák it produces a wide portfolio of unpasteurized beers. In addition to the flagship light lagers, the brewery also offers specialty beers, dark beers and non-alcoholic variants.

We are a local coffee roaster from the south of Bohemia. You can find us in Strakonice, but we will send you a fragrant package anywhere in the country. We love coffee and live with it every day. Here you can choose and taste freshly roasted coffee from different parts of the world.

We grow and sell fresh edible or industrial fruit. We produce fruit juices, concentrates, marrows and purees. We also produce beef and chicken and raise suckler cows. We breed fish - carp and marena.

Founded in 2018 by three beer enthusiasts, the brewery is a continuation of our long-standing home brewing tradition, which we have been doing since 1998. We are ultra-specialists in bottom-fermented beers. We don't pasteurise or filter our beers so that we can offer them to you in the best quality.

We offer fruit cider or pasteurization. Sale of cider.

In the microbrewery we brew our own home brewed beer HAĎÁK semi-dark and light 11°. In addition to home-made beer, we also serve Strakonice beer DUDÁK 10° and 12°.

We produce beer using the traditional craft method.

We operate a brewery. In Blatná today we brew two types of beer, namely lager and semi-dark lager.

The barn is open during the harvest season (September - November). The must is pressed exclusively from fruit that everyone brings in, with no limit on the quantity. Reservations can be made by phone or via the website. The cider mill is run by the non-profit organisation Podhorák.

Our cidre is made from cider using the traditional technology of French orchardists from apples of several old apple varieties from the rural region of Pošumava. The cider is slowly fermented in oak barrels for several months at a constant temperature.