We operate a brewery with a cellar. We serve tank beer Domažlická 10 and Domažlická 12. The capacity of the pub is 130 people and there is a lounge with 40 seats. We offer cold cuts, cheeses, gins, rums, lemonades and ciders.

We opened the Bizon Brewery in 2011 in the village of Čižice in the southern Pilsen region as part of the adjacent Inn U Bizona. We are a microbrewery, specializing in brewing lagers and top-fermented cold-hopped beers. Our production process combines traditional craft methods with innovative technologies.

We make a low-calorie drink from garlic, lemons and water. Home production, retail and wholesale. New, refreshing taste.

We produce Pilsner Urquell, Gambrinus, Radegast and Velkopopovický Kozel beers. We offer Primus, Phoenix and Master beers. We also produce non-alcoholic beer Birell and sparkling alcoholic drink Frisco.

Production and sale of fermented beverages registered on the protected labour market.

Brewery with daily tours of the malt house and brewery operations including tasting.

Our cidre is made from cider using the traditional technology of French orchardists from apples of several old apple varieties from the rural region of Pošumava. The cider is slowly fermented in oak barrels for several months at a constant temperature.