We offer grower distillation and processing of home-made yeasts. We also process imported fruit and establish fermentations for individual customers. It is possible to bring in fruit (in crates, bags) and we put the ferment in our barrels, each customer individually, the barrel is marked with a name tag.

Company store at the STADIONER Brewery.

Operation of a microbrewery. We brew Golden Gourmet, Gentle Gourmet, Dark Gourmet and Wheat Gourmet beers according to original recipes and let them age honestly, as they were aged back then, without preservatives or filtration. Tours of the brewery with tasting and refreshments are available. Possibility of sitting.

We operate a brewery with a cellar. We serve tank beer Domažlická 10 and Domažlická 12. The capacity of the pub is 130 people and there is a lounge with 40 seats. We offer cold cuts, cheeses, gins, rums, lemonades and ciders.

You can taste the best of the Bohemian Forest, where this premium handcrafted and eight times distilled Gin with a velvety and wonderfully citrusy taste is made.

We produce and sell wines from our own vineyards. We offer quality, vintage and semi-dry wines. We also offer sparkling wines and special wines. We sell Frankovka, Moravian Muscat, Pinot Blanc, Chardonnay, Tramin Red and Cabernet Sauvignon.

We opened the Bizon Brewery in 2011 in the village of Čižice in the southern Pilsen region as part of the adjacent Inn U Bizona. We are a microbrewery, specializing in brewing lagers and top-fermented cold-hopped beers. Our production process combines traditional craft methods with innovative technologies.

We make a low-calorie drink from garlic, lemons and water. Home production, retail and wholesale. New, refreshing taste.

We produce Pilsner Urquell, Gambrinus, Radegast and Velkopopovický Kozel beers. We offer Primus, Phoenix and Master beers. We also produce non-alcoholic beer Birell and sparkling alcoholic drink Frisco.

In the experimental brewery of Plzeňský Prazdroj, in the building of the former power plant, we brew beers that we enjoy and we hope you will enjoy them too. The brewery is not open to the public. Tours are available by reservation.

Brewery with daily tours of the malt house and brewery operations including tasting.

Production and sale of fermented beverages registered on the protected labour market.

Our cidre is made from cider using the traditional technology of French orchardists from apples of several old apple varieties from the rural region of Pošumava. The cider is slowly fermented in oak barrels for several months at a constant temperature.